Here’s my no-bake white chocolate macadamia nut cheesecake recipe! I usually bake my white chocolate macadamia nut cheesecake, but wanted to try making a no-bake recipe. The no-bake version turned out great! I was in a hurry to fill the pans, so they didn’t come out 100% perfect looking, but I actually liked them with the cracks. This recipe will make about 4 small 3 inch cheesecakes. You can use mousse rings or this small cheesecake pan.

Ingredients:

Crust
16 graham crackers
5 tablespoon butter (melted)
3 tablespoon sugar

Filling
12 ounce cream cheese
3 tablespoon sugar
1/2 cup white chocolate chips (melted)
2/3 cup whipping cream (whipped)
1/2 cup macadamia nuts
1/2 cup caramel sauce

Things You Might Need
small cheesecake pan

Makes about 4 small 3 inch cheesecakes

Cooking Instructions:

Step 1: Crush the graham crackers and mix with melted butter and sugar. When combined, press mixture into the bottom of the cheesecake pan. Refrigerate until ready to use.

Step 2: Melt white chocolate chips. Chop the macadamia nuts.

Step 3: Make whipped cream. In another bowl, beat the cream cheese, sugar, and melted white chocolate. Fold in the whipped cream.

Step 4: Pour caramel sauce (about a tablespoon) over the cheesecake crust and add chopped macadamia nuts. Fill the rest of the pan with the cream cheese mixture and freeze for an hour.

Step 5: To loosen the cheesecake from the pan, wrap a warm kitchen towel over each cup. The temperature difference will loosen the pieces quickly. Top each small cheesecake with caramel sauce and macadamia nut if desired.

This post is tagged cheesecake, easy, No Bake, sweet, white chocolate

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