I grew up watching my dad (chef) cook, so I was always interested in cooking and eating. He and my aunt, as well as traveling to Japan, Singapore, South Korea, Thailand, and Indonesia have inspired me to create my own recipes. This site mainly focuses on Asian recipes my husband and I like to eat as well as some pastry recipes I learned from school. There are many recipes you can make for lunch or dinner and even pack for your next bento or road trip.
You are free to share under the following terms:
Attribution — You must give appropriate credit (a link back to this website) for my work, but not in any way that suggests that I endorse you or your use of my work.
NonCommercial — You may NOT use my work (design, photographs, text, and recipes) for commercial purposes.
NoDerivatives —You may NOT alter, transform, or build upon my work.