Toffee Nut Latte
Toffee nut latte is one of my favorite espresso drinks. The rich, toasty, sweet-buttery taste of toffee goes well with the bitter espresso. I love making toffee nut latte at home, because it makes my house smell like a coffee shop! I used the Nespresso machine which you can read about in my blog post.
This recipe can easily be made into any latte. Just replace the toffee nut syrup with your favorite flavored syrup. You can also enjoy it as a plain latte (no syrup).
This recipe makes 1 Toffee Nut Latte
Ingredients
- 1 Nespresso lungo capsule or (1 to 2 shots of espresso)
- 1 tablespoon toffee nut syrup (1 pump)
- 1 cup hot milk froth
Things You’ll Need
Cooking Instructions
- Put 1 tablespoon (1 pump) toffee nut syrup into a mug. Prepare the hot milk froth. Prepare 1 lungo capsule for the nespresso machine.
- Add the hot milk froth to the toffee/espresso mixture. Top with a little bit of foam and enjoy!
