Energy Cookies
Need energy for school or work? Here’s my version of an oatmeal raisin walnut cookie you can enjoy without the guilt (calories)! I call it my energy cookie. This energy cookie recipe has come to my rescue many times. It not only gives me energy, but also boosts my mood since I’m eating something sweet!
Note: The texture is crispy and flakey since it doesn’t contain that much fat.
This recipe makes about 8 to 10 small cookies
Ingredients
- 50 grams rolled oats
(crushed) - 50 grams cake flour
- 35 grams sugar
- 1 teaspoon ground cinnamon
- pinch of salt
- 2 tablespoon grapeseed oil (or canola oil)
- 2 tablespoon water
- 1 teaspoon vanilla extract
- 30 grams chopped walnuts
- 30 grams raisins
(crushed)
(or canola oil)Things You’ll Need
Cooking Instructions
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Preheat oven to 325 degrees F and line a cookie sheet with parchment paper. Put the rolled oats into a ziploc bag and crush with hands or rolling pin. In a large mixing bowl, mix together the cake flour, crushed rolled oats, sugar, cinnamon, and a pinch of salt.
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Add grapeseed oil and form a pasty dough. Then separate the dough with your hands to form small crumbs. Add water and vanilla extract and mix well. Now, add the raisins and chopped walnuts and combine with the dough.
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Separate the dough into 8 to 10 pieces. Flatten each piece and shape with a spoon. Bake at 325 degrees F for 35 minutes. Let it cool down 30 minutes before serving. Enjoy!
