Tuna Sashimi with Ponzu Sauce
My husband made me this tuna sashimi with ponzu sauce dish after visiting a famous sushi restaurant in Los Angeles. To make this tuna sashimi with ponzu sauce recipe, your tuna should be quality sashimi grade. You can also use fresh oysters instead. This recipe is quick and easy and I think it makes a great appetizer!
This recipe makes about 2 servings
- 6 oz Tuna sashimi
- 1/2 green onion (chopped)
- 1 tablespoon ponzu sauce (citrus soy sauce)