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	<title>Comments on: Fresh Pasta Recipe</title>
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		<title>By: MamaLoli</title>
		<link>http://mamaloli.com/recipes/other/fresh-pasta-recipe/comment-page-1/#comment-138</link>
		<dc:creator>MamaLoli</dc:creator>
		<pubDate>Thu, 15 Jul 2010 03:51:51 +0000</pubDate>
		<guid isPermaLink="false">http://mamaloli.com/?p=201#comment-138</guid>
		<description>I&#039;m going to try making udon with bread flour. Some of my Japanese friends suggested I use that instead of regular flour =)</description>
		<content:encoded><![CDATA[<p>I&#39;m going to try making udon with bread flour. Some of my Japanese friends suggested I use that instead of regular flour =)</p>
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		<title>By: Aailyah Bernier</title>
		<link>http://mamaloli.com/recipes/other/fresh-pasta-recipe/comment-page-1/#comment-137</link>
		<dc:creator>Aailyah Bernier</dc:creator>
		<pubDate>Wed, 14 Jul 2010 23:34:29 +0000</pubDate>
		<guid isPermaLink="false">http://mamaloli.com/?p=201#comment-137</guid>
		<description>I found an udon recipe in a super old cookbook of mine. I tried to make it but I failed! It tasted just right but I couldn&#039;t cut it thin enough to cook I think. I tried to go as flat/thin as possible but they still become VERY thick than normal udon. &lt;br&gt;&lt;br&gt;8oz (2 cups) flour&lt;br&gt;15ml (1 tsbp) salt&lt;br&gt;150ml (2/3cup) water&lt;br&gt;&lt;br&gt;it said to punch it 100 times after kneading, cover 2 hours, roll out, flour the top, fold over like an S, cut and boil 25-30.</description>
		<content:encoded><![CDATA[<p>I found an udon recipe in a super old cookbook of mine. I tried to make it but I failed! It tasted just right but I couldn&#39;t cut it thin enough to cook I think. I tried to go as flat/thin as possible but they still become VERY thick than normal udon. </p>
<p>8oz (2 cups) flour<br />15ml (1 tsbp) salt<br />150ml (2/3cup) water</p>
<p>it said to punch it 100 times after kneading, cover 2 hours, roll out, flour the top, fold over like an S, cut and boil 25-30.</p>
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		<title>By: MamaLoli</title>
		<link>http://mamaloli.com/recipes/other/fresh-pasta-recipe/comment-page-1/#comment-124</link>
		<dc:creator>MamaLoli</dc:creator>
		<pubDate>Sun, 20 Jun 2010 11:58:28 +0000</pubDate>
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		<description>I&#039;ve been working on an udon recipe, but I&#039;m not satisfied with the results. I&#039;ll let you know once it&#039;s perfected =)</description>
		<content:encoded><![CDATA[<p>I&#39;ve been working on an udon recipe, but I&#39;m not satisfied with the results. I&#39;ll let you know once it&#39;s perfected =)</p>
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		<title>By: Aailyah Bernier</title>
		<link>http://mamaloli.com/recipes/other/fresh-pasta-recipe/comment-page-1/#comment-122</link>
		<dc:creator>Aailyah Bernier</dc:creator>
		<pubDate>Sat, 19 Jun 2010 23:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://mamaloli.com/?p=201#comment-122</guid>
		<description>Thanks for the fresh pasta recipe! I&#039;ve been making my own bread and noodles now - do you know how to make homemade udon?</description>
		<content:encoded><![CDATA[<p>Thanks for the fresh pasta recipe! I&#39;ve been making my own bread and noodles now &#8211; do you know how to make homemade udon?</p>
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