Tonkatsu is my favorite home-cooked Japanese food! It’s a breaded, deep-fried pork cutlet. It’s quick and easy to make and there are many ways to serve it. You can serve it with rice, miso soup, salad, or even in a sandwich! I like to use a tempura net to keep the tonkatsu nice and crisp. Don’t forget to serve it with tonkatsu sauce!
Things you might need
Mandoline Slicer (for cabbage)
Makes 6 pork cutlets
Step 1: Tenderize the pork with a mallet. Lightly season with salt and pepper.
Step 2: In a small mixing bowl, beat two large eggs. Add 1 1/2 tablespoon of flour and mix well with beaten egg. Lightly coat both sides of the meat with flour.
Step 3: Dip each flour coated meat into the egg mixture. Then shake off excess egg.
Step 4: Now coat each side of meat with panko bread crumbs.
Step 5: Deep Fry in hot oil for 2 minutes or until golden brown.
Step 6: Serve with shredded cabbage and tonkatsu sauce.
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