“Let’s fire up the grill,” is what my husband said before our trip to Korea. Since we’re going to Korea, we decided to post our Spicy Korean Barbecue Chicken Recipe before leaving. If you love spicy foods and barbecue, this is the recipe for you!
I recommend using a charcoal grill and marinating the chicken overnight for best results! Be careful not to burn the chicken! There are ingredients such as sugar and soy sauce which will burn easily, so watch the heat while grilling. Oh! and don’t substitue the gochujang with other chili pastes. It won’t taste the same
2 tablespoon Gochujang (korean red pepper paste)
2 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sake
1/2 tablespoon sesame oil
1 tablespoon red chili powder
1 tablespoon sugar
1 tablespoon minced garlic
1 teaspoon grated ginger root
1/4 teaspoon ground pepper
1 lb Chicken Thigh Fillet
Makes 4 Servings
Step 1: Make the marinade sauce.
Step 2: Remove excess fat from the chicken and cut to open up the thigh to even thickness.
Step 3: Marinate the chicken for at least 2 to 3 hours (overnight preferred).
Step 4: Grill on a charcoal grill over direct heat for best results. Be careful not to burn the chicken! There are ingredients such as sugar and soy sauce which will burn easily, so watch the heat while grilling.
Step 5: Serve with Red leaf lettuce and crown daisy.
Thanks for Visiting MamaLoli.com. Enjoy!