Shogayaki Recipe

Dec 31st 2009
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shogayaki 10 300x201 Shogayaki Recipe

In Japan, Shogayaki – ginger pork, was voted the number 1 food that goes well with white rice! For me, it’s always shogayaki vs nikujaga. The key to this shogayaki recipe, is using fresh grated ginger. I use the Japanese Style Grater Shogayaki Recipe to grate the ginger. It creates more juice. Also, I use kurobuta (berkshire pork). I like to make a little extra sauce to pour over the rice and shredded cabbage. This recipe goes well with potato salad and is perfect for lunch or dinner.

Ingredients:

8 oz sliced pork (about 225g)
1/4 small onion (sliced thinly)
2 tablespoon grated ginger
2 tablespoon soy sauce
2 tablespoon mirin
1 tablespoon sake
4 tablespoon water
1/4 cabbage – shredded (optional)

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Makes 2 Servings

Cooking Instructions:

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Step 1: Shred Cabbage with slicer. Put cabbage in a bowl of cold water until ready to use.

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Step 2: Grate ginger Shogayaki Recipe and slice onion.

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Step 3: Combine grated ginger, soy sauce, mirin, and sake in a bowl.

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Step 4: Cook pork on high heat. When it’s 80% cooked, add onions and Sauté.

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Step 5: Add the ginger sauce. Let the alcohol (sake) in the sauce evaporate over high heat and then add 4 tablespoons of water. Let it simmer for a minute and continue Sautéing.

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Step 6: Serve Shogayaki with rice and shredded cabbage.

Thanks for Visiting MamaLoli.com. Enjoy!

  • bmori

    thank you for the recipe – i made this tonight and my husband and i enjoyed it! this was one of my favorite dishes in japan and i wasn't sure what it was called and stumbled upon your site. thank you!

  • http://mamaloli.com/ MamaLoli

    Thanks for stopping by! I'm glad you liked the recipe.

  • justinlalala

    Trying this tonight. Beautiful site please keep posting!

  • http://mamaloli.com/ MamaLoli

    Thanks! I'll try to post a new recipe weekly~

  • Cecile DeJesus

    I will try this tonight, hope it’ll be successful just like the other ones I’ve tried here! Thanks for sharing your recipe. Do you also have a recipe for tempura and ramen?

    • http://mamaloli.com/ MamaLoli

      Hi I hope everything turned out well! I do have a recipe for tempura and ramen and should be posting them soon. I’m currently away from home, so it’s been a while since I’ve posted a new recipe ^_^

  • Wompa164

    Good recipe, I felt like it needed an extra tablespoon of ginger juice though.

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