One thing I miss about New England is the amazing food!! I was feeling a bit nostalgic and decided to make lobster rolls for lunch! I was lucky because my supermarket was having a big sale on lobster tails. I’m a big fan of mayo, so I added a lot, but you can cut it back to 1/3 or 1/4 cup if it’s too much. I used soft french bread for the rolls, but you can use hot dog buns too. Serve with potato chips or french fries.
10 to 12 oz lobster meat (3 lobster tails)
1/2 cup mayonnaise
1/3 green onion chopped
1 teaspoon lemon juice
1/2 teaspoon parsley flakes
1/4 teaspoon ground pepper
soft french bread or hot dog buns
2 to 3 tablespoon melted butter
Makes 3 Rolls
Step 1: Cook the lobster tails. When they’re ready, remove the shells and cube the meat.
Step 2: Stir together mayonnaise, chopped green onion, parsley flakes, lemon juice, and ground pepper in a bowl. Now add the cubed lobster meat to the mixture.
Step 3: If using soft french bread, cut the ends off. Then cut into 2 inch wide rolls. To create a pocket, cut about 3/4 of the way through each roll. Brush both sides of the rolls with melted butter. Grill each side until golden brown.
Step 4: Fill the rolls with the lobster mayonnaise mixture. Serve with a side of potato chips of french fries.
Thanks for Visiting MamaLoli.com. Enjoy!