One thing I miss about New England is the amazing food!! I was feeling a bit nostalgic and decided to make lobster rolls for lunch! I was lucky because my supermarket was having a big sale on lobster tails. I’m a big fan of mayo, so I added a lot, but you can cut it back to 1/3 or 1/4 cup if it’s too much. I used soft french bread for the rolls, but you can use hot dog buns too. Serve with potato chips or french fries.

Ingredients:

10 to 12 oz lobster meat (3 lobster tails)
1/2 cup mayonnaise
1/3 green onion chopped
1 teaspoon lemon juice
1/2 teaspoon parsley flakes
1/4 teaspoon ground pepper
soft french bread or hot dog buns
2 to 3 tablespoon melted butter

Makes 3 Rolls

Cooking Instructions:

Step 1: Cook the lobster tails. When they’re ready, remove the shells and cube the meat.

Step 2: Stir together mayonnaise, chopped green onion, parsley flakes, lemon juice, and ground pepper in a bowl. Now add the cubed lobster meat to the mixture.

Step 3: If using soft french bread, cut the ends off. Then cut into 2 inch wide rolls. To create a pocket, cut about 3/4 of the way through each roll. Brush both sides of the rolls with melted butter. Grill each side until golden brown.

Step 4: Fill the rolls with the lobster mayonnaise mixture. Serve with a side of potato chips of french fries.

This post is tagged Lobster, sandwich, Seafood

Thanks for Visiting MamaLoli.com. Enjoy!