Bulgogi is one of my favorite Korean dishes. Bulgogi is thin slices of beef marinated in a mixture of soy sauce, garlic, and other ingredients. My husband developed a simple, quick, homestyle bulgogi recipe (not the ones typically found in Korean restaurants). His recipe doesn’t use sesame oil because it gives the meat a heavy taste if cooking over stove top. Serve Bulgogi with cooked rice and kimchi or lettuce wraps.

Ingredients:

8 oz thinly sliced ribeye (sukiyaki beef or bulgogi beef)
1/4 sweet onion (sliced thinly)
1 green onion (chopped)
4 white button mushrooms (sliced)
1 1/2 tablespoon soy sauce
1 1/2 tablespoon mirin
1 1/2 tablespoon sake
1 teaspoon sugar
1 teaspoon garlic powder (or 1 teaspoon minced garlic)
Pepper for seasoning

Makes 1 to 2 servings

Cooking Instructions:

Step 1: Mix the soy sauce, mirin, sake, sugar, and garlic powder in a large bowl. Add beef, sliced onions, chopped green onion, and sliced mushrooms to the sauce. Lightly season with pepper.

Step 2: Mix Well and marinade for 15 minutes.

Step 3: Heat large pan to medium heat (no oil needed). Put all of the ingredients from the bowl into the pan (including the sauce!!). Simmer for about 7 to 10 minutes. It’s important to evaporate the alcohol in the bulgogi sauce.

Step 4: Serve with rice and kimchi.

More From mamaloli

• Tamago-Sando Recipe
• Japanese Hamburg Steak Recipe
• Korean Sweet and Spicy chicken Recipe – 깐풍기 | MAMALOLI – Fun and Easy Recipes

mamaloli Recommends

• One leg abductions lying sideways  (Sportize.me)
• Origami Stroller Rolls Through Consumer Electronics Show  (U.S. Green Technology)

Ask mamaloli To Recommend Your Posts

This post is tagged beef, easy, Korean

Thanks for Visiting MamaLoli.com. Enjoy!