I had a craving for fish and chips today. There’s always plenty of beer in my house during football season, so I made beer-batter for the fish. I used many different types of beer for this recipe, but liked Samuel Adams the best. You can use the beer of your choice, just make sure it is cold. I served the beer-battered fish with french fries, tartar sauce, and cole slaw.

You can also make Beer-battered fish burger! Just cut the fish thinly and fry the same way. Then assemble the fried fish on buns with iceberg lettuce, cheddar cheese, and tartar sauce.

Ingredients:

Beer-Battered Fish
8 oz cod fillet (about 200g)
1/2 cup flour
1/2 teaspoon old bay seasoning
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup cold beer

Tartar Sauce Recipe
1/2 cup mayonnaise
1 tablespoon minced onion
1 tablespoon sweet relish

French Fries (frozen or fresh cut)

Makes 2 Servings

Cooking Instructions:

Step 1: Make tartar sauce. Combine the mayonnaise, onion, and sweet relish in a bowl and mix well. Chill for at least an hour.

Step 2: Pre-heat deep fryer. When ready fry the french fries.

Step 3: Cut the cod fillet into strips (about 1 to 1 1/2 inches wide).

Step 4: Mix the flour, old bay seasoning, chili powder, salt, and pepper in a mixing bowl. Then add the cold beer and mix well.

Step 5: Dip each fish strip in the beer batter and deep fry until golden brown (about 2 minutes).

Step 6: Serve with french fries and tartar sauce.

This post is tagged fish, fried, Seafood

Thanks for Visiting MamaLoli.com. Enjoy!