Thai Iced Tea with Boba
Thai Iced Tea is one of my favorite asian drinks! When you add boba (tapioca pearls), it’s even better! The strong, sweet tea topped with milk goes well with spicy food and is perfect to serve during hot days. If you’re having guests over this summer, try serving them Thai Iced Tea!
This recipe makes about 3 servings
- 4 cups water
- 1 cup Thai Tea
- 3 1/2 tablespoon sugar
- 1/3 cup Boba (optional)
- evaporated milk (to top)
- sweetened condensed milk (to top)
Things You’ll Need
- Bring water to a boil in a kettle or pot. Add Tea and turn off heat. Let it steep for 3 to 5 minutes. Use a Thai tea filter or fine-mesh strainer and pour the brew into a large pitcher. Add sugar to the hot tea and mix well. Let the tea cool down then cover and refrigerate until ready to use. Cook the boba (tapioca pearls) according to package directions.
- Put some of the cooked boba into a glass. Now fill it up with ice and pour the cooled tea leaving room for milk. Top with a tablespoon of sweetened condensed milk and 2 to 3 tablespoon of evaporated milk if desired. Serve with fat Bubble Tea Straws and let your guests stir their drinks.