I love oatmeal raisin cookies but can do without all the fat and calories…

So, here’s a healthy Oatmeal raisin walnut cookie recipe you can enjoy without the guilt! This recipe makes a great snack that will also give you energy! It’s great to pack for school or work!

Ingredients:

50 grams rolled oats (crushed)
50 grams cake flour
35 grams sugar
1 teaspoon ground cinnamon
pinch of salt
2 tablespoon grapeseed oil (or canola oil)
2 tablespoon water
1 teaspoon vanilla extract
30 grams chopped walnuts
30 grams raisins

Things you might need
food scale
cookie sheet

Makes 8 to 10 small cookies

Cooking Instructions: *click picture to enlarge*

Step 1: Preheat oven to 325 degrees F and line a cookie sheet with parchment paper. Put the rolled oats into a ziploc bag and crush with hands or rolling pin.

Step 2: In a large mixing bowl, mix together the cake flour, crushed rolled oats, sugar, cinnamon, and a pinch of salt.

Step 3: Add grapeseed oil and form a pasty dough. Then separate the dough with your hands to form small crumbs. Add water and vanilla extract and mix well.

Step 4: Now, add the raisins and chopped walnuts and combine with the dough.

Step 5: Separate the dough into 8 to 10 pieces. Flatten each piece and shape with a spoon. Bake at 325 degrees F for 35 minutes.

Step 6: Let it cool down 30 minutes before serving. Enjoy!

This post is tagged cookies, sweet, vegan

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