Green Tea Swirl Cookie Pops

Dec 9th 2011
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greenteacookiepop 15 300x200 Green Tea Swirl Cookie Pops

Working with Matcha Powder Green Tea Swirl Cookie Pops during the Christmas season is a must because it’s green! I love making Green Tea Swirl Cookies, but I thought it would be cute to put them on a lollipop stick and give as gifts (I got the idea from a food magazine while waiting in line at the market). Good luck with the recipe and happy holidays! icon smile Green Tea Swirl Cookie Pops

Ingredients:
Plain Dough
100 grams cake flour
20 grams sugar
2 tablespoon canola oil
2 tablespoon water

Green Tea Dough
1 tablespoon Matcha Green Tea Powder Green Tea Swirl Cookie Pops
80 grams cake flour
30 grams sugar
2 tablespoon canola oil
1 1/2 tablespoon water

Things you might need
Lollipop Sticks Green Tea Swirl Cookie Pops
Gift bows Green Tea Swirl Cookie Pops
Silpat Green Tea Swirl Cookie Pops or parchment paper
Cookie pan Green Tea Swirl Cookie Pops
cookie sheet Green Tea Swirl Cookie Pops
food scale Green Tea Swirl Cookie Pops

Makes about 15 to 18 cookie pops

Cooking Instructions: *click picture to enlarge*

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Step 1: To make the plain dough, mix together the cake flour and sugar in a mixing bowl. Then add the canola oil and form a pasty crumbly dough. Add water and form into a dough. Roll out the dough into 6 inch x 7 inch square (about 1/4 to 1/3 inch thick).

greenteacookiepop 05 150x150 Green Tea Swirl Cookie Popsgreenteacookiepop 06 150x150 Green Tea Swirl Cookie Popsgreenteacookiepop 07 150x150 Green Tea Swirl Cookie Pops

Step 2: Make the green tea dough. Combine the Matcha Green Tea Powder Green Tea Swirl Cookie Pops, cake flour, and sugar. Then add the canola oil and form a pasty crumbly dough. Add water and form into a dough. Roll out the dough into 6 inch x 7 inch square and put on top of the plain dough (you can trim the edges if needed).

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Step 3: Start from the end facing you and roll the 2 doughs together. Wrap and freeze the dough for about 30 minutes to make it easier to cut. Preheat oven to 350 degrees F.

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Step 4: After 30 minutes cut the dough into 1/3 inch slices. Take a lollipop stick and poke a hole to the halfway mark in each slice. Remove the sticks since they’re not oven friendly. The hole will remain in tact even after baking (the dough doesn’t contain eggs so it won’t go soft). Bake for 28 minutes at 350 degrees F.

greenteacookiepop 16 300x200 Green Tea Swirl Cookie Pops

Step 5: When they’re done baking, put the lollipop sticks back in and let the cookies cool down. Decorate as you wish and serve or wrap and give as gifts!

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Thanks for Visiting MamaLoli.com. Enjoy!

  • Jess

    Do you think this can can be done on a bamboo skewer? (not sure if the skewer will burn in the oven)

    • http://mamaloli.com/ MamaLoli

      i think it will burn in the oven… Maybe you can cover the skewer with foil and take it off later.

  • Dan

    i just skipped the sticks, i made these and your wonderful katsudon recipe for a second date and it went over quite well thanks mamaloli. now my girlfriend thinks im an amazing cook but that credit goes to you for making impressive and easy to make recipes

    • http://mamaloli.com/ MamaLoli

      Yay, I’m glad my recipes worked out for you! Thanks for leaving the nice comment ^_^

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